Justice Ginsburg Says She Originally Thought Roe v. Wade Was Designed to Limit ‘Populations That We Don’t Want to Have Too Many Of’

U.S. Supreme Court Justices Ruth Bader Ginsburg (L) and Stephen Bryer chat before President Barack Obama’s address to a joint session of Congress on Capitol Hill in Washington, February 24, 2009. Reuters Pictures

CNSNews.com | Jul 10, 2009

By Christopher Neefus

In an interview to be published in Sunday’s New York Times Magazine, Supreme Court Justice Ruth Bader Ginsburg said she thought the landmark Roe v. Wade decision on abortion was predicated on the Supreme Court majority’s desire to diminish “populations that we don’t want to have too many of.”

In the 90-minute interview in Ginsburg’s temporary chambers, Ginsburg gave the Times her perspective on Judge Sonia Sotomayor, President Obama’s first high court nomination. She also discussed her views on abortion.

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Her comment about her belief that the court had wanted to limit certain populations through abortion came after the interviewer asked Ginsburg: “If you were a lawyer again, what would you want to accomplish as a future feminist agenda?”

“Reproductive choice has to be straightened out,” Ginsburg said. “There will never be a woman of means without choice anymore. That just seems to me so obvious. The states that changed their abortion laws before Roe (to make abortion legal) are not going to change back. So we have a policy that only affects poor women, and it can never be otherwise, and I don’t know why this hasn’t been said more often.”

Ginsburg discussed her surprise at the outcome of Harris v. McRae, a 1980 decision that upheld the Hyde Amendment, which prohibited the use of Medicaid and other federal funds for abortions.

Here’s a transcript of that portion of the Times’ interview:

Q. Are you talking about the distances women have to travel because in parts of the country, abortion is essentially unavailable, because there are so few doctors and clinics that do the procedure? And also, the lack of Medicaid for abortions for poor women?

Justice Ginsburg: Yes, the ruling about that surprised me. Frankly, I had thought that at the time Roe was decided, there was concern about population growth and particularly growth in populations that we don’t want to have too many of. So that Roe was going to be then set up for Medicaid funding for abortion. Which some people felt would risk coercing women into abortions when they didn’t really want them. But when the Court decided McRae, the case came out the other way. And then I realized that my perception of it had been altogether wrong.”

The comment suggested Ginsburg eventually changed her mind and concluded that Roe was not decided with the idea that abortion could be used to limit “growth in populations we don’t want to have too many of.” But she did not qualify her position that the policy enacted under the case put an unacceptable burden on poor women.

During the interview, the justice also affirmed a position she took on abortion during her Clinton-era confirmation hearing, suggesting the Equal Protection Clause of the 14th Amendment of the U.S. Constitution was a better grounds for justifying abortion on demand than the “right to privacy.”

“The basic thing is that the government has no business making that choice for a woman,” Ginsburg told the Times.

In 1993, she told the Senate Judiciary Committee during her confirmation hearing:

“(Y)ou asked me about my thinking on equal protection versus individual autonomy. My answer is that both are implicated. The decision whether or not to bear a child is central to a woman’s life, to her well-being and dignity. It is a decision she must make for herself. When the government controls that decision for her, she is being treated as less than a full adult human responsible for her own choices.”

The Court legalized abortion under Roe v. Wade based on a “right to privacy” that it found in the 14th Amendment—and not the Equal Protection Clause. In doing so, it said the state had an interest in protecting the unborn child that increased as pregnancy progresses. Ginsburg’s position that women have an equal right to abortion as a result of their gender would appear to allow for no state restrictions on abortion.

Swine flu vaccine rushed through safety checks

London Times | Jul 13, 2009

by David Rose

A swine flu vaccine will be fast-tracked for use in Britain within five days once it is developed, and 130 million doses are on order.

The Department of Health expects to have enough vaccine this year to give it to half the population. Further supplies will be available if needed. Each person will need two doses of the vaccine, unless one single jab is found to provide high rates of immunity.

The first doses specific to the H1N1 swine flu virus are set to arrive in September and could be given regulatory approval in less than a week.

The move came after the first British patient without underlying health problems died from swine flu, taking the number of swine flu-linked deaths in Britain to 15. Peter Holden, the British Medical Association’s lead negotiator on swine flu, said that GPs’ surgeries were prepared for one of the biggest winter vaccination campaigns in almost 50 years. He said that, although swine flu was not generally causing serious illness in patients, health officials were eager to start a mass vaccination campaign, starting first on groups that were susceptible to infection or prone to complications.

It is likely that the elderly would be given a seasonal flu jab to guard against other circulating flu strains — as happens every year — as well as the swine flu vaccination. “The high-risk groups will be done at GPs’ surgeries. People are still making decisions over this, but we want to get cracking before we get a second wave, which is traditionally far more virulent,” Dr Holden said.

It takes several weeks or months to make flu vaccines, which are cultured using chicken eggs. The European Medicines Agency said the fast-tracked approval procedure has involved trials of a “mock-up” vaccine and that the speed would not compromise patient safety. “The vaccines are authorised with a detailed risk management plan,” the agency said.

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Rwandan bill would lead to forced sterilization: rights group

AFP | Jul 1, 2009

NAIROBI (AFP) — A US-based rights group on Wednesday urged Rwanda to revise a draft law which it said would introduce compulsory HIV testing and require all people with mental disabilities to be sterilized.

“Compulsory HIV testing and forced sterilization are counter-productive to the Rwandan government’s goal of improved reproductive health,” said Joe Amon, health and human rights director at Human Rights Watch.

“Provisions in the current bill that increase stigma, rely on coercion, and deny individuals their reproductive rights should be removed,” he said.

The reproductive health bill provides for HIV testing for all individuals who plan to marry, as well as for testing upon the request of a spouse.

A child or incapacitated person may be tested by a doctor without seeking consent, who may then show the result to parents or guardians.

HRW pointed out that mandatory HIV testing and disclosure have been condemned by the UN as a violation of privacy.

The group said “mandatory testing and compulsory disclosure can put women at increased risk of abuse and undermine public trust in the health care system.”

The draft legislation would also oblige the Rwandan government to “suspend fertility for mentally handicapped people,” the rights group said.

“Systematic forced sterilization had been recognised as a crime against humanity by the Rome Statute of the International Criminal Court,” it said.

Everyone in the UK to be vaccinated against swine flu

Scotsman | Jul 13, 2009

By Stephen McGinty

THE entire UK population is to be vaccinated against swine flu following the death of the first healthy British patient.

The NHS will receive the new vaccine in the next few weeks and is expected to fast-track the drug through regulatory approval within five days.

Scottish ministers are currently drawing up plans to decide which population groups should be first to be vaccinated, following reports there will not be enough for the Scottish population until November 2010.

The NHS is understood to be planning to vaccinate as many as 20 million people in Britain before the end of the year.

The move comes after the death of an Essex man on Friday who was the first person without underlying health problems to have died after contracting the virus.

Yesterday Peter Holden, the British Medical Association’s lead negotiator on swine flu said GP surgeries were gearing up for one of the biggest vaccination campaigns in almost 50 years.

“If this virus does (mutate] it can get a lot more nasty, and the idea is to give people immunity. But the sheer logistics of dealing with 60 million people can’t be underestimated.”

He said the principal goal was to vaccinate all those who would traditionally be at risk of the winter flu virus such as the old, the pregnant and those who have kidney and renal diseases. He stressed the reason public vaccination was taking place was not because the virus was perceived as a killer but that society could not cope with a high percentage of the population off work ill. The jabs would also reduce the number of people who require hospitalisation.

Mr Holden said there will be enough vaccines available to allow the inoculation of all those at higher risk by the end of the year.

Regulators at the European Medicines Agency (EMEA) said the vaccine, which is being supplied to the UK by GlaxoSmithKline and Baxter Healthcare, could be approved for use within five days. The EMEA said clinical trials have taken place on a “mock-up” vaccine, similar to the one that will be used for the biggest mass vaccination programme in decades.

However, the regulators said the decision to fast-track the drug would not be at the expense of the public’s health.

A spokesman said: “The vaccines are authorised with a detailed risk management plan. There is quite a body of evidence regarding safety on the trials of a mock-up and the actual vaccine could be assessed in five days.”

The government has ordered enough vaccine to cover the entire population of 60 million and GPs across Britain are being told to prepare for a nationwide vaccination campaign.

However, NHS Scotland chief executive Kevin Woods recently said in a letter to local NHS board officials: “According to current delivery estimates vaccine for 100 per cent of the population could be received by November 2010.”

Yesterday a spokeswoman for the Scottish Government said: “We have said that a vaccine is being worked on and the plan is to vaccinate everybody.”

US Government Prepares For Mass Swine Flu Vaccinations

Red Orbit | Jun 17, 2009

On Tuesday, Health and Human Services Secretary Kathleen Sebelius said she is urging school superintendents around the country to spend the summer preparing for the possibility of turning schools into swine flu vaccine clinics this fall.

“If you think about vaccinating kids, schools are the logical place,” Sebelius told The Associated Press.

Last week the World Health Organization formally declared the swine flu a pandemic, meaning it is now spreading throughout the world unchecked.

The U.S. has not made a formal decision on how to vaccinate millions of Americans against the flu, although money is being poured into developing a vaccine for the strain.

Currently the swine flu doesn’t appear to be any more harmful than regular flu, which kills 36,000 Americans each year, although scientists do fear that the strain has the potential to develop into a much more serious flu.

According to the WHO, nearly half of the 160 people who have died from swine flu have been young and healthy.

That could mean school-age children would be the first priority to receive vaccinations, said Sebelius.

Schools have teamed up with health officials in the past to provide flu vaccinations, although the event is rare.

Last fall, 140 schools scheduled flu vaccinations for students, and some offered them to entire families.

According to Sebelius, meeting President Barack Obama’s top healthcare priority of covering the uninsured could take until 2012 to implement, even if it Congress passes legislation this fall.

Implementing the new programs is estimated to cost over $1 trillion over 10 years.

The administration also plans to eliminate health disparities between minority groups and whites.

According to Sebelius, the most severe disparities are found among American Indians .

She pledged to reverse this “a historic failure of the government,” saying the U.S. must provide free health care on reservations, and give the Indian Health Service the funds it needs.

Sebelius faces the question of whether to push forward with swine flu vaccinations this fall in edition to the annual winter flu vaccination.  Communication on who needs which, or both, vaccines will be a key challenge.

She will soon call together state governors to see that the summer is used to prepare for the possibility of a severe flu season, instead of being “used as vacation months.”

“We can always sort of back off” if the new flu fades away, she said, “but we can’t wait til October hits and say, ‘Oh my heavens, what are we going to do?’”

In 1976, a mass vaccination against a different swine flu occurred, but was spoiled by reports of paralyzing vaccine side effects.

The Food and Drug Administration will thoroughly test for swine flu vaccine safety, Sebelius said.

“The worst of all worlds is to have the vaccine cause more damage than the flu potential,” she added.

Bioweapons, Dangerous Vaccines, and Threats of a Global Pandemic

Global Research | Jul 8, 2009

by Stephen Lendman
 
Although international law prohibits the use of chemical and bacteriological weapons, America has had an active biological warfare program since at least the 1940s. In 1941, it began secret developmental efforts using controversial testing methods. During WW II, mustard gas was tested on about 4000 servicemen. Biological weapons research was also conducted. Human subjects were used as guinea pigs in various other experiments, and numerous illegal practices continued to the present, including secretly releasing toxic biological agents in US cities to test the effects of germ warfare.

The Hague Convention of 1907 banned chemical weapons usage, and the 1928 Geneval Protocol prohibited gas and bacteriological warfare. The 1972 Biological Weapons Convention (BWC) “Prohibit(ed) the Development, Production and Stockpiling of Bacteriological (Biological) and Toxin Weapons and Their Destruction.” The 1989 Biological Weapons Anti-Terrorism Act “implement(ed the) Prohibition of the Development, Production, and Stockpiling of Bacteriological (Biological) and Toxin Weapons and Their Destruction….”

In 2001, the Bush administration rejected the 1972 BWC, took advantage of a loophole allowing “prophylactic, protective or other peaceful uses,” continued a secret Clinton administration bioweapons initiative, and asserted its right to spend multi-billions illegally to develop, test and stockpile “first-strike” chemical and biological weapons that potentially can kill millions.

In his August 14, 2008 article titled, “The Pentagon’s alarming project: Avian Flu Biowar Vaccine,” F. William Engdahl cited:

“alarming evidence accumulated by serious scientific sources that the US Government is about to or already has ‘weaponized’ Avian Flu. If reports are accurate, this could unleash a new pandemic on the planet that could be more devastating than the 1918 Spanish Flu epidemic which killed an estimated 30 million people worldwide before it eventually died out. Pentagon and NIH experiments with remains in frozen state of the 1918 virus are the height of scientific folly” unless something more nefarious is afoot in collaboration with Big Pharma to produce weaponized viruses and/or dangerous mandatory vaccines that, at the least, can cause serious autoimmune diseases or, as some allege, a Swine Flu or other viral pandemic.

Alarming News about Baxter International

On February 27, 2009, various news agencies including Helen Branswell in the Canadian Press, reported:

Baxter International that “released contaminated flu virus material from a plant in Austria confirmed (today) that the experimental product contained live H5N1 avian flu viruses.” The WHO said the incident occurred at the company’s research facility in Orth-Donau, Austria, but claimed “that public health and occupational risk is minimal” thus far. What’s not known, however, “are the circumstances” behind the incident that, according to some, raise suspicions while others call it a willful criminal act. More on that below.

The contaminated product, “a mix of H3N2 seasonal flu viruses and unlabelled H5N1 (Avian Flu) viruses, was supplied to an Austrian research company….Avir Green Hills Biotechnology.” It then “sent portions of it to sub-contractors in the Czech Republic, Slovenia and Germany.”

The problem was discovered when The Czech Republic company discovered that ferrets innoculated with the product died. “Ferrets shouldn’t die from exposure to human H3N2 flu viruses.” Public health authorities called it a “serious error” that showed “the H5N1 virus in the product was live.” But Baxter “has been parsimonious about the amount of information it has released about the event.” Christopher Bona, the company’s global bioscience communications director, did confirm that the material was a “live….experimental virus” made at the Orth-Donau research laboratory.

Security experts expressed alarm that something this serious could happen, calling the co-mingling (or reassortment) of human H3N2 with H5N1 avian viruses a dangerous practice that should never occur because of the potentially devastating effects to human health. “If someone exposed to a mixture of the two had been simultaneously infected with both strains, he or she could have served as an incubator for a hybrid virus able to transmit easily to and among people,” who, in turn, could transmit it to enough others to potentially cause a pandemic. So far, nothing this extreme has happened, but a future threat remains.

As Medical Director of the Natural Solutions Foundation, Dr. Rima Laibow warns about dangerous, toxic drugs and vaccines. On March 6, 2009, she posted a “Pandemic Flu Emergency Action eAlert on her healthfreedomusa.org web site stating:

“World media (outside America) are reporting that Baxter Pharmaceuticals has admitted that it ‘accidently’ contaminated various vaccine batches with Avian Flu viruses. These batches were shipped to 18 countries. Clearly, either 1. stupidity and incompetence (are to blame) or 2. intentional contamination of flu vaccine lots was at work.”

Many Avian Flu vaccines compete with each other, yet they’re “profitable ONLY if used in huge numbers.” Although “Avian Flu has been slow to be become pandemic by ‘jumping the species barrier’ to humans in large numbers,” might Baxter’s “accident” be a way to do it? If so, Big Pharma will score “One of the biggest wins in history.”

In fact, it already has after the Center for Infectious Disease Research & Policy (CIDRAP) reported that Congress (in mid-June) “approved $7.65 billion for battling pandemic influenza, more than three times what the House and Senate had earlier proposed.” Unsurprisingly, it was part of “a $106 billion (Iraq and Afghanistan war) supplemental appropriation bill” to open a new front at home in the form of dangerous vaccines – perhaps to be mandated for everyone.

Laibow sees a “manipulated disaster of unprecedented magnitude precipitated by unprecedented avarice and greed,” and adds that “Baxter International Inc. is no stranger to recalls and lethal contaminations.” Its record includes producing faulty infusion and volumetric pumps, HIV-2 tainted Albumin Buminate 5 percent, faulty dialysis machine tubing and blood-cleaning filters, and various other products that should make everyone leery of its soon-to-be-released Swine Flu vaccine. Along with similar ones from other pharmaceutical companies, these drugs cause serious autoimmune diseases and absolutely should be avoided, even if mandated.

Laibow expresses great alarm in stating:

“Baxter mixed a virus which has a hard time infecting people (H5N1 Avian flu) with one that infects them easily (”Seasonal Flu”) in a medium which can promote mutations of the H5N1 virus into a type which can infect us easily. What will be in the vaccine you are forced/coerced/threatened into allowing into your body? Who knows?”

What is known are our constitutional and Nuremberg Code rights. The Fifth Amendment protects against abusive government authority in stating that “No person shall….be deprived of life, liberty, or property, without due process of law….” The Eight Amendment prohibits “cruel and unusual punishments.” Depriving someone of health is tantamount to the latter as well as life by harming and potentially shortening it.

The Nuremberg Code requires voluntary consent of human subjects without coercion, fraud, deceit, and with full disclosure of known risks. It also affirms that experiments should avoid “all unnecessary physical and mental suffering and injury,” and should never be conducted if there’s “an a priori reason to believe death or disabling injury will occur” or harm to human health.

The FDA as an Industry Front Group

As stated on its web site, the FDA is mandated to protect human health and well-being.

As an agency in the Department of Health and Human Services (HHS), “The FDA is responsible for protecting the public health by assuring the safety, efficacy, and security of human and veterinary drugs, biological products, medical devices, our nation’s food supply, cosmetics, and products that emit radiation.”

Run by officials of the industries it “regulates,” it fails on all counts. Byron J. Richards is a clinical nutritionist and founder of Wellness Resources. In his book “Fight for Your Health: Exposing the FDA’s Betrayal of America,” he discusses FDA complicity with Big Pharma, dangerous drugs worth billions of dollars to the industry, and the serious risks to people who use them. He states:

“The FDA has put into mothballs its federal mandate to protect the public. In order to foster drug sales, the FDA hides important medical data from the public and from doctors, including the risks of heart attacks, suicide, seizures, and serious mental-health debility. Even worse, the FDA has changed sides. They are actively undermining the rights of citizens to claim damages if injured by drugs. And they are seeking to remove safety barriers to drug testing. They are planning to expose many individuals to unproven drugs, a new form of human experiment” that may rise to a higher level if HHS mandates dangerous Swine Flu vaccines for all Americans despite no forensic evidence of an outbreak or even a single proved death attributable to H1N1.

Yet, in advance of what looks to be coming, on June 11, the WHO declared that “The world is now at the start of the 2009 influenza pandemic (in) decid(ing) to raise (its) influenza pandemic alert from phase 5 to (its highest) phase 6″ level.

Dr. Laibow advises that everyone has a “right to say “NO!” to vaccinations and other treatments that (they) do not want. The Police Power of the State ENDS at my skin and yours!” If a pandemic erupts, as a longtime natural health practitioner, she advises what she’ll use herself – Nano Silver as well as vitamins, minerals, and herbs like echinacea that boost the immune system, unlike dangerous vaccines that destroy it. For more information, she directs individuals to the web site: www.nutronix.com/naturalsolutions.

WHO, CDC, and Canada’s Public Health Agency (PHAC) Fearmongering Misinformation

Besides declaring its highest Level 6 influenza pandemic alert on June 11, the BBC reported on July 3 that WHO’s Director-General, Dr. Margaret Chan, warned that the spread of swine flu is “unstoppable” while admitting that most cases are mild and many people recover unaided.

On June 25, Daniel DeNoon in WebMD Health News reported that CDC’s influenza surveillance chief, Dr. Lyn Finelli, said: “Right now, we are estimating over 1 million (Swine Flu) cases in the US” in 2009 affecting about 6% of households in major cities. She, too, admitted that the vast majority of cases have been mild but avoided the fundamental issue – that no forensic evidence attributes a single death globally to Swine Flu and all or most known instances may be ordinary viral influenza or common colds, bad enough to cause fever (at times high) and discomfort, last several days and then pass for most people.

With no proof, Finelli cited 3065 Swine Flu hospitalizations and 127 deaths. In a June 26 telebriefing, Dr. Anne Schachat, CDC’s National Center for Immunization and Respiratory Diseases director, cited no verifiable forensic documentation in saying:

“The novel H1N1 (Swine Flu) influenza is continuing to spread here in the United States and around the globe. The key point is that this new infectious disease is not going away. In the US, we’re still experiencing a steady increase in the number of reported cases (and they’re just) the tip of the iceberg.” She added that vaccines are being hurriedly produced. No decisions have been made about “which populations” will need them, but “it’s very important for states and communities to begin intensifying their efforts on planning to administer a vaccine should such be necessary in the fall,” especially for “young people including school children, pregnant women, babies, and adults, particularly younger adults with those underlying conditions….” That said, it “doesn’t mean we’ve finalized any vaccine recommendations.”

On June 21, Canada’s National Post published Sharon Kirkey’s Canwest News Service report headlined, “Vaccinate Canadians under 40 and (aboriginal) natives first: experts.” She added that “Under Canada’s official pandemic plan, the entire population would ultimately be immunized against H1N1 swine flu,” but not at once as vaccines will only be available in batches.

Canada’s Public Health Agency (PHAC) “is working on a priority list,” effective for all provinces and territories. Gymnasiums will be used for mass vaccinations of school children, but no final decisions have been made.

In a June 26 news release, PHAC reported that “The Government of Canada today launched a three-year public education campaign to encourage parents to have their children immunized against certain diseases before the age of two. The Honorable Leona Aglukkaq, Minister of Health, made the announcement at the annual meeting of the Canadian Paediatric Society” saying that “Immunization is one of the best tools we have to protect the health of our children.”

In fact, all vaccines are dangerous and should be avoided. They contain squalene-based adjuvants that cause a menu of autoimmune diseases in test subjects. In humans they include chronic fatigue, various type rashes, chronic headaches, anemia, aphthous ulcers, seizures, weakness, neuropsychiatric problems, ALS, Raynaud’s phenomenon, and multiple sclerosis, among other illnesses and diseases, some causing death.

It’s why Dr. Laibow says “No insurance company in the world will insure against” their risks. In America, a special fund “has paid out over 2 billion dollars to parents of children killed or maimed by vaccinations.” However, the vast majority of those harmed are never compensated, and US law ‘immunizes’ drug companies from lawsuits.

Laibow adds:

“In fact, vaccines are explicitly acknowledged NOT to protect against diseases they supposedly are designed to prevent (read the Package Inserts for vaccines, available on line and in your doctors’ offices if you doubt that) and often” cause them.

Yet they continue in use because they’re so “immensely, enormously and hideously profitable,” and Big Pharma has enough clout to proliferate products that “in a rational society (should) be banned forever.”

Bioterrorism Criminal Charges Filed

On June 10, Austrian journalist Jane Burgermeister filed sweeping criminal charges with the FBI in addition to earlier ones on April 8 with the Vienna State Prosecutor’s Office against Baxter AG, Baxter International and Avir Green Hill Biotechnology AG, “for manufacturing, disseminating, and releasing a biological weapon of mass destruction on Austrian soil between December 2008 and February 2009 with the intention of causing a global bird flu pandemic virus and of intending to profit from that same pandemic in an act that violates laws on international organised crime and genocide.”

Baxter operates Biosafety Level 3 (BLS-3) labs that take strict precautions to assure no possibility of accidental H3N2 and H5N1 co-mingling contamination unless something more nefarious is afoot.

BLS-3 personnel are trained in handling pathogenic and potentially lethal agents and are supervised by competent scientists with extensive experience with them. In addition, these labs have specially engineered design features for added safety.

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Swine flu pandemic caused by “accidental leak” from laboratory

Daily Mail | Jun 30, 2009

The swine flu pandemic may have been caused by an accidental leak from a laboratory three decades ago, scientists have claimed.

An investigation into the genetic make-up of flu viruses claims the pandemic may not have occurred, had it not been for the accidental release of the same strain of influenza virus from a research lab in 1977.

The Independent reported that researchers believe this strain of the virus had been extinct in the human population for more than 20 years until it was unwittingly reintroduced by scientists.

The study in The New England Journal of Medicine said: ‘Careful study of the genetic origin of the (1977) virus showed that it was closely related to a 1950 strain, but dissimilar to influenza ‘A’ (H1N1) strains from both 1947 and 1957.

‘This finding suggested that the 1977 outbreak strain has been preserved since 1950. The re-emergence was probably an accidental release from a laboratory source.’

The strain is thought to be behind the pandemic in 1977 which began in Russia and China.

Shanta Zimmer from the University of Pittsburgh in Pennsylvania said: ‘We cannot actually pinpoint which lab had it or accidentally released it, but the re-emergence of H1N1 in 1977 made it potentially a man-made pandemic.

‘It’s a reminder that we need to be continually vigilant in terms of laboratory procedures.’

The release of the 1950s virus may have occurred after a laboratory worker became infected accidentally and then infected family and friends.

Professor John Oxford of the Royal London Hospital said the accidental release of the 1950s strain of H1N1 in 1977 is a plausible theory.

Billionaires Try to Shrink World’s Population

Bill Gates with Warren Buffett. Associated Press

Some are raising the specter of eugenics.

Wall Street Journal | May 26, 2009

By Robert Frank

Last week’s meeting of the Great and the Good (or the Richest and Richer) was bound to draw criticism.

The New York meeting of billionaires Bill Gates, Warren Buffett, David Rockefeller, Eli Broad, George Soros, Ted Turner, Oprah, Michael Bloomberg and others was described by the Chronicle of Philanthropy as an informal gathering aimed at encouraging philanthropy. Just a few billionaires getting together for drinks and dinner and a friendly chat about how to promote charitable giving.

There was no agenda, we were told. And no plan for a follow-up meeting.

But in an age of fallen wealth idols, it was inevitable that a meeting of billionaire minds would draw scrutiny. Surely all that money and power in one room had to spell trouble for the rest of us.

An article in the Times of London, headlined “Billionaire Club in Bid to Curb World Population,” said the issues discussed in the top-secret meeting included health care, education and–by far the most controversial–slowing the global population growth.

“Taking their cue from Gates they agreed that overpopulation was a priority,” the article said, adding that “this could result in a challenge to some Third World politicians who believe contraception and female education weaken traditional values.”

Such a stand wouldn’t be surprising. Mssrs. Gates, Buffett and Turner have been quietly worrying about Malthusian population problems for years. Mr. Gates in February outlined a plan to try to cap the world’s population at 8.3 billion people, rather than the projected 9.3 billion at which the population is expected to peak.

But some right-leaning blogs have started attacking the billionaires as forming a kind of secret sterilization society or giant ATM to fund abortions. It fed into time-honored fears of the rich using their wealth to reshape mankind in its preferred image. Some are raising the specter of eugenics.

I am not taking a stand on population control. But from what I was personally told about the meeting–and what the Times spells out further down in its story–population control was just one of many items raised during the meeting, as each philanthropist talked about what they were working on. It wasn’t the reason for meeting and there are no real plans for a follow-up confab.

The notion that this secret gathering was aimed mostly at shrinking the world’s population just doesn’t ring true.

That said, almost all of the attendees are politically liberal. Do you think this Star Chamber of Philanthropists is something to worry about or something to be grateful for?

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US Doctors’ association calls for Moratorium on GMO Foods

financialsense.com | May 21, 2009

by F. William Engdahl

The American Academy of Environmental Medicine (AAEM) has just issued a call for an immediate moratorium on Genetically Manipulated (GMO) Foods. In a just-released position paper on GMO foods, the AAEM states that ‘GM foods pose a serious health risk’ and calls for a moratorium on GMO foods. Citing several animal studies, the AAEM concludes ‘there is more than a casual association between GMO foods and adverse health effects’ and that ‘GM foods pose a serious health risk in the areas of toxicology, allergy and immune function, reproductive health, and metabolic, physiologic and genetic health.’ The report is a devastating blow to the multibillion dollar international agribusiness industry, most especially to Monsanto Corporation, the world’s leading purveyor of GMO seeds and related herbicides.

In a press release dated May 19, the American Academy of Environmental Medicine, which describes itself as ‘an international association of physicians and other professionals dedicated to addressing the clinical aspects of environmental health,’ called immediately for the following emergency measures to be taken regarding human consumption of GMO foods:

* A moratorium on GMO food; implementation of immediate long term safety testing and labelling of GMO food.

* Physicians to educate their patients, the medical community and the public to avoid GMO foods.

* Physicians to consider the role of GMO foods in their patients’ disease processes.

* More independent long term scientific studies to begin gathering data to investigate the role of GMO foods on human health.

The AAEM chairperson, Dr Amy Dean notes that ‘Multiple animal studies have shown that GM foods cause damage to various organ systems in the body. With this mounting evidence, it is imperative to have a moratorium on GM foods for the safety of our patients’ and the public’s health.’ The President of the AAEM, Dr Jennifer Armstrong stressed that ‘Physicians are probably seeing the effects in their patients, but need to know how to ask the right questions.

The most common foods in North America which are consumed that are GMO are corn, soy, canola, and cottonseed oil.’ The AAEM’s position paper on Genetically Modified foods can be found at http:aaemonline.org.

The paper further states that Genetically Modified Organisms (GMO) technology ‘abrogates natural reproductive processes, selection occurs at the single cell level, the procedure is highly mutagenic and routinely breeches genera barriers, and the technique has only been used commercially for 10 years.’

The AAEM paper further states, ‘several animal studies indicate serious health risks associated with GM food consumption including infertility, immune dysregulation, accelerated aging, dysregulation of genes associated with cholesterol synthesis, insulin regulation, cell signalling, and protein formation, and changes in the liver, kidney, spleen and gastrointestinal system.’

They add, ‘There is more than a casual association between GM foods and adverse health effects. There is causation as defined by Hill’s Criteria in the areas of strength of association, consistency, specificity, biological gradient, and biological plausibility. The strength of association and consistency between GM foods and disease is confirmed in several animal studies.’

GMO is toxic

The AAEM paper should give grounds for official rethinking of the current quasi laissez faire regulatory stance to GMO in which the solemn word of the GMO seed companies such as Monsanto is regarded as scientifically valid proof of safety. The AAEM study is worth citing in detail in this regard:

‘Specificity of the association of GM foods and specific disease processes is also supported. Multiple animal studies show significant immune dysregulation, including upregulation of cytokines associated with asthma, allergy, and inflammation. Animal studies also show altered structure and function of the liver, including altered lipid and carbohydrate metabolism as well as cellular changes that could lead to accelerated aging and possibly lead to the accumulation of reactive oxygen species (ROS). Changes in the kidney, pancreas and spleen have also been documented. A recent 2008 study links GM corn with infertility, showing a significant decrease in offspring over time and significantly lower litter weight in mice fed GM corn. This study also found that over 400 genes were found to be expressed differently in the mice fed GM corn. These are genes known to control protein synthesis and modification, cell signalling, cholesterol synthesis, and insulin regulation. Studies also show intestinal damage in animals fed GM foods, including proliferative cell growth and disruption of the intestinal immune system. ‘

The AAEM study also reviewed the biotechnology industry claims that GMO foods can feed the world through production of higher crop yields. It cited contrary evidence that the opposite appeared to be true, namely that over time GMO harvest yields were lower than conventional yields and required over time, more not less, highly toxic herbicidal chemicals such as glyphosate. The report noted, ‘The several thousand field trials over the last 20 years for genes aimed at increasing operational or intrinsic yield (of crops) indicate a significant undertaking. Yet none of these field trials have resulted in increased yield in commercialized major food/feed crops, with the exception of Bt corn.’ However, the slight yield gain for Bt corn they report was ‘largely due to traditional breeding improvements,’ and not to GMO.

They conclude that because GMO foods ‘pose a serious health risk in the areas of toxicology, allergy and immune function, reproductive health, and metabolic, physiologic and genetic health and are without benefit, the AAEM believes that it is imperative to adopt the precautionary principle, which is one of the main regulatory tools of the European Union environmental and health policy and serves as a foundation for several international agreements. The most commonly used definition is from the 1992 Rio Declaration that states: ‘In order to protect the environment, the precautionary approach shall be widely applied by States according to their capabilities. Where there are threats of serious or irreversible damage, lack of full scientific certainty shall not be used as a reason for postponing cost-effective measures to prevent environmental degradation.’

Under intense public pressure, the German Minister of Agriculture recently issued a prohibition of planting for Monsanto MON810 GMO corn. Unfortunately, two weeks later she permitted planting of GMO potato seeds. Amflora, a genetically modified potato manufactured by chemicals giant BASF (a joint venture GMO partner of Monsanto), was declared by the German Ministry as posing ‘no danger for human health or the environment,’ The Ministry cited ‘in-depth examination’ and talks with scientific and economic experts as basis for the reckless decision.

The publication of the sensational critique of GMO by the American Academy of Environmental Medicine has been greeted with stone silence by most major US media and international press.

Genetically Modified Foods Pose Huge Health Risk

opposingviews.com | May 20, 2009

By Institute for Responsible Technology

LOS ANGELES — This week, the American Academy of Environmental Medicine (AAEM) called on “Physicians to educate their patients, the medical community, and the public to avoid GM (genetically modified) foods when possible and provide educational materials concerning GM foods and health risks.” They called for a moratorium on GM foods, long-term independent studies, and labeling. AAEM’s position paper stated, “Several animal studies indicate serious health risks associated with GM food,” including infertility, immune problems, accelerated aging, insulin regulation, and changes in major organs and the gastrointestinal system. They conclude, “There is more than a casual association between GM foods and adverse health effects. There is causation,” as defined by recognized scientific criteria. “The strength of association and consistency between GM foods and disease is confirmed in several animal studies.”

More and more doctors are already prescribing GM-free diets. Dr. Amy Dean, a Michigan internal medicine specialist, and board member of AAEM says, “I strongly recommend patients eat strictly non-genetically modified foods.” Ohio allergist Dr. John Boyles says “I used to test for soy allergies all the time, but now that soy is genetically engineered, it is so dangerous that I tell people never to eat it.”

Dr. Jennifer Armstrong, President of AAEM, says, “Physicians are probably seeing the effects in their patients, but need to know how to ask the right questions.” World renowned biologist Pushpa M. Bhargava goes one step further. After reviewing more than 600 scientific journals, he concludes that genetically modified organisms (GMOs) are a major contributor to the sharply deteriorating health of Americans.

Pregnant women and babies at great risk

Among the population, biologist David Schubert of the Salk Institute warns that “children are the most likely to be adversely effected by toxins and other dietary problems” related to GM foods. He says without adequate studies, the children become “the experimental animals.”

The experience of actual GM-fed experimental animals is scary. When GM soy was fed to female rats, most of their babies died within three weeks—compared to a 10% death rate among the control group fed natural soy. The GM-fed babies were also smaller, and later had problems getting pregnant.

When male rats were fed GM soy, their testicles actually changed color—from the normal pink to dark blue. Mice fed GM soy had altered young sperm. Even the embryos of GM fed parent mice had significant changes in their DNA. Mice fed GM corn in an Austrian government study had fewer babies, which were also smaller than normal.

Reproductive problems also plague livestock. Investigations in the state of Haryana, India revealed that most buffalo that ate GM cottonseed had complications such as premature deliveries, abortions, infertility, and prolapsed uteruses. Many calves died. In the US, about two dozen farmers reported thousands of pigs became sterile after consuming certain GM corn varieties. Some had false pregnancies; others gave birth to bags of water. Cows and bulls also became infertile when fed the same corn.

In the US population, the incidence of low birth weight babies, infertility, and infant mortality are all escalating.

Food designed to produce toxin

GM corn and cotton are engineered to produce their own built-in pesticide in every cell. When bugs bite the plant, the poison splits open their stomach and kills them. Biotech companies claim that the pesticide, called Bt—produced from soil bacteria Bacillus thuringiensis—has a history of safe use, since organic farmers and others use Bt bacteria spray for natural insect control. Genetic engineers insert Bt genes into corn and cotton, so the plants do the killing.

The Bt-toxin produced in GM plants, however, is thousands of times more concentrated than natural Bt spray, is designed to be more toxic, has properties of an allergen, and unlike the spray, cannot be washed off the plant.

Moreover, studies confirm that even the less toxic natural bacterial spray is harmful. When dispersed by plane to kill gypsy moths in the Pacific Northwest, about 500 people reported allergy or flu-like symptoms. Some had to go to the emergency room.
The exact same symptoms are now being reported by farm workers throughout India, from handling Bt cotton.[xiii] In 2008, based on medical records, the Sunday India reported, “Victims of itching have increased massively this year . . . related to BT cotton farming.”

GMOs provoke immune reactions

AAEM states, “Multiple animal studies show significant immune dysregulation,” including increase in cytokines, which are “associated with asthma, allergy, and inflammation”—all on the rise in the US.

According to GM food safety expert Dr. Arpad Pusztai, changes in the immune status of GM animals are “a consistent feature of all the studies.” Even Monsanto’s own research showed significant immune system changes in rats fed Bt corn. A November 2008 by the Italian government also found that mice have an immune reaction to Bt corn.

GM soy and corn each contain two new proteins with allergenic properties, GM soy has up to seven times more trypsin inhibitor—a known soy allergen, and skin prick tests show some people react to GM, but not to non-GM soy. Soon after GM soy was introduced to the UK, soy allergies skyrocketed by 50%. Perhaps the US epidemic of food allergies and asthma is a casualty of genetic manipulation.

Animals dying in large numbers

In India, animals graze on cotton plants after harvest. But when shepherds let sheep graze on Bt cotton plants, thousands died. Post mortems showed severe irritation and black patches in both intestines and liver (as well as enlarged bile ducts). Investigators said preliminary evidence “strongly suggests that the sheep mortality was due to a toxin. . . . most probably Bt-toxin.” In a small follow-up feeding study by the Deccan Development Society, all sheep fed Bt cotton plants died within 30 days; those that grazed on natural cotton plants remained healthy.

In a small village in Andhra Pradesh, buffalo grazed on cotton plants for eight years without incident. On January 3rd, 2008, the buffalo grazed on Bt cotton plants for the first time. All 13 were sick the next day; all died within 3 days.

Bt corn was also implicated in the deaths of cows in Germany, and horses, water buffaloes, and chickens in The Philippines.

In lab studies, twice the number of chickens fed Liberty Link corn died; 7 of 20 rats fed a GM tomato developed bleeding stomachs; another 7 of 40 died within two weeks. Monsanto’s own study showed evidence of poisoning in major organs of rats fed Bt corn, according to top French toxicologist G. E. Seralini.

Worst finding of all—GMOs remain inside of us

The only published human feeding study revealed what may be the most dangerous problem from GM foods. The gene inserted into GM soy transfers into the DNA of bacteria living inside our intestines and continues to function. This means that long after we stop eating GMOs, we may still have potentially harmful GM proteins produced continuously inside of us. Put more plainly, eating a corn chip produced from Bt corn might transform our intestinal bacteria into living pesticide factories, possibly for the rest of our lives.

When evidence of gene transfer is reported at medical conferences around the US, doctors often respond by citing the huge increase of gastrointestinal problems among their patients over the last decade. GM foods might be colonizing the gut flora of North Americans.

Warnings by government scientists ignored and denied

Scientists at the Food and Drug Administration (FDA) had warned about all these problems even in the early 1990s. According to documents released from a lawsuit, the scientific consensus at the agency was that GM foods were inherently dangerous, and might create hard-to-detect allergies, poisons, gene transfer to gut bacteria, new diseases, and nutritional problems. They urged their superiors to require rigorous long-term tests.[xxvii] But the White House had ordered the agency to promote biotechnology and the FDA responded by recruiting Michael Taylor, Monsanto’s former attorney, to head up the formation of GMO policy. That policy, which is in effect today, denies knowledge of scientists’ concerns and declares that no safety studies on GMOs are required. It is up to Monsanto and the other biotech companies to determine if their foods are safe. Mr. Taylor later became Monsanto’s vice president.

Dangerously few studies, untraceable diseases

AAEM states, “GM foods have not been properly tested” and “pose a serious health risk.” Not a single human clinical trial on GMOs has been published. A 2007 review of published scientific literature on the “potential toxic effects/health risks of GM plants” revealed “that experimental data are very scarce.” The author concludes his review by asking, “Where is the scientific evidence showing that GM plants/food are toxicologically safe, as assumed by the biotechnology companies?”

Famed Canadian geneticist David Suzuki answers, “The experiments simply haven’t been done and we now have become the guinea pigs.” He adds, “Anyone that says, ‘Oh, we know that this is perfectly safe,’ I say is either unbelievably stupid or deliberately lying.”

Dr. Schubert points out, “If there are problems, we will probably never know because the cause will not be traceable and many diseases take a very long time to develop.” If GMOs happen to cause immediate and acute symptoms with a unique signature, perhaps then we might have a chance to trace the cause.

This is precisely what happened during a US epidemic in the late 1980s. The disease was fast acting, deadly, and caused a unique measurable change in the blood—but it still took more than four years to identify that an epidemic was even occurring. By then it had killed about 100 Americans and caused 5,000-10,000 people to fall sick or become permanently disabled. It was caused by a genetically engineered brand of a food supplement called L-tryptophan.

If other GM foods are contributing to the rise of autism, obesity, diabetes, asthma, cancer, heart disease, allergies, reproductive problems, or any other common health problem now plaguing Americans, we may never know. In fact, since animals fed GMOs had such a wide variety of problems, susceptible people may react to GM food with multiple symptoms. It is therefore telling that in the first nine years after the large scale introduction of GM crops in 1996, the incidence of people with three or more chronic diseases nearly doubled, from 7% to 13%.

To help identify if GMOs are causing harm, the AAEM asks their “members, the medical community, and the independent scientific community to gather case studies potentially related to GM food consumption and health effects, begin epidemiological research to investigate the role of GM foods on human health, and conduct safe methods of determining the effect of GM foods on human health.”

Citizens need not wait for the results before taking the doctors advice to avoid GM foods. People can stay away from anything with soy or corn derivatives, cottonseed and canola oil, and sugar from GM sugar beets—unless it says organic or “non-GMO.” There is a pocket Non-GMO Shopping Guide, co-produced by the Institute for Responsible Technology and the Center for Food Safety, which is available as a download, as well as in natural food stores and in many doctors’ offices.

If even a small percentage of people choose non-GMO brands, the food industry will likely respond as they did in Europe—by removing all GM ingredients. Thus, AAEM’s non-GMO prescription may be a watershed for the US food supply.